If you're still deciding what to put on the table for Thanksgiving, look no further than to Rachael's 60-minute Thanksgiving menu. Her selections include everything from turkey to an impressive-looking (but super simple) dessert, and everything in between. These recipes will get you in and out of the kitchen in an HOUR (yes, it's possible!)—leaving you with plenty of time to enjoy the holiday with loved ones.

No. 1: Maple-Rosemary Turkey Breasts

Rachael Ray Show

Ditch the whole bird and try these super quick turkey breasts instead. The dish is savory and sweet (a winning combo!) with maple syrup, mustard and fresh rosemary.

Watch Rach make it in the video above!

GET THE RECIPE: Maple-Rosemary Turkey Breasts

No. 2: Lemon-Garlic Mashed Cauliflower or Potatoes

Rachael Ray Show

Lemony, garlicky and oh so good. Take your pick of cauliflower or potatoes for this simple Thanksgiving side dish.

GET THE RECIPE: Lemon-Garlic Mashed Cauliflower or Potatoes

No. 3: Rach's Sautéed Kale or Spinach with Dates and Nuts

Rachael Ray Show

Quickly sauté your choice of greens before combining them with dates and nuts. The result is an easy side dish with a bit of sweetness and crunch.

GET THE RECIPE: Sautéed Kale or Spinach with Dates and Nuts

No. 4: 2-Ingredient Cranberry Sauce

Rachael Ray Show

Cranberries. Sugar. A pinch of salt. Water. That’s all it takes to make Rach's Cranberry Sauce (which, by the way, can be made days ahead of time).

GET THE RECIPE: 2-Ingredient Cranberry Sauce

No. 5: No-Fail Gravy

Rachael Ray Show

No Thanksgiving menu is complete without a good gravy. Rach's No-Fail Gravy comes together in no time and gets great flavoring with the pan drippings from your turkey.

GET THE RECIPE: No-Fail Gravy

No. 6: Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts

Rachael Ray Show

Culinary Producer Grant Melton offers up this pancake-like dessert that was made for Thanksgiving. It all gets topped with sautéed pears, maple nuts and vanilla ice cream.

GET THE RECIPE: Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts