"Legend has it that Reuben Kulakofsky, a Jewish-Lithuanian grocer in Omaha, Nebraska, invented the Reuben sandwich to serve at weekly poker games around 1920. My rendition uses the traditional flavors of pastrami and sauerkraut, but replaces the usual corned beef with turkey breast for a healthier protein choice. Sauerkraut is not only tasty, it's also rich in gut-friendly probiotics, which have been shown to help boost immunity and aid in weight loss. Make your own bread—and in the microwave? Yes, you can do it! This recipe is simple, quick, and, of course, gluten-free." —Rocco

PREP TIME: 5 minutes