Cooked chicken made in-house and stored in a cooler had no date mark. It was also discarded.

Okra and cooked chicken were at unsafe temperatures. In addition, a package of raw ground beef was touching cooked bacon in a cooler. The bacon was discarded.

Among other violations, wiping cloths were stored damp under cutting boards, and the sanitizer bucket was not labeled.

The inspector recommended staff training in food health risk factors. The restaurant will be re-inspected.

Briar Patch BBQ, 3807 Atlanta Highway, Hiram. Score: 51/U. The restaurant had a failing score of 60/U in September. It will be re-inspected.