The Haroma restaurant, open for lunch and dinner, is run by chef Mario Sandoval, whose other restaurant Coque (one mile away) holds two Michelin stars. Dishes include sturgeon in a saffron marinade with aubergine and purple garlic (€23/£20) and oxtail ravioli with sirloin and mint (€26/£23). The fixed price (€35/£31) lunch menu (Monday to Friday) is excellent value and includes three courses and wine; tasting menus are also available.

The conservatory-style bar, with teal and white floral fabrics and mirrored walls, is a civilised spot for afternoon tea (€25/£22), with sandwiches, cakes and pastries, and perhaps glass of cava (€6/£5). You can also have drinks and snacks on the pretty roof terraces.

Breakfast is served in Haroma and offers a small but well-chosen buffet that includes Ibérico ham, smoked trout, premium yogurts, fruit, a freshly made tortilla omelette and churros. Eggs and toasts are prepared to order. You can also choose to have a lighter breakfast or order individual dishes à la carte if you prefer – it is all about tailored personal service here.