Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper. 

Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object.  

In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder. Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated. 

Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes. Allow to cool for 5 to 10 minutes. Garnish with dill, serve and enjoy!