Soho Warehouse Review, Los Angeles, United States
Mia Horton The property has three distinct dining areas – The Garden on the ground floor, the House Kitchen on the sixth floor and the Rooftop Terrace and Bar on the seventh floor. The indoor/outdoor Garden is the flagship offering, featuring an enchanting garden filled with olive trees and fragrant jasmine. The menu is Mediterranean-inspired, with Italian small plates and wood-fired pizzas the most popular choices. Elsewhere you’ll find House regulars like burgers and chicken paillard, as well as special LA-only dishes like the cauliflower schnitzel.
Breakfast is a similarly healthy affair, with coconut ricotta toast and matcha bowls on offer.