Sorrento Sparkle cocktail recipe
Andrew Mckinney updates
Two of Italy’s most popular drinks duet here: the gorgeous lemon liqueur of the Amalfi coast and Veneto’s fizz.
Prep time: 2 minutes
SERVES
Six
INGREDIENTS
- 180ml limoncello
- 1 x bottle of cold prosecco
- 6 thin twists of lemon zest to garnish
METHOD
- Splash 30ml of limoncello into each of six champagne flutes and top up with the prosecco.
- Dangle a thin twist of zest over the edge of each glass.
